Three keys to selecting dried mushrooms: Look for natural color without mold spots; Smell for rich mushroom aroma, not sourness; Feel for dry, crisp texture. For shiitake, deeper cracks mean better quality.
Three keys to selecting dried mushrooms: Look for natural color without mold spots; Smell for rich mushroom aroma, not sourness; Feel for dry, crisp texture. For shiitake, deeper cracks mean better quality.